root macaronesia - An Overview
Maca root is made up of glucosinolates, the solid-smelling compounds which have been responsible for the pungent smell and taste of mustard family crops, and isothiocyanates, that have been revealed to block the formation of endogenous or exogenous carcinogens and so inhibit carcinogenesis.Maca has plenty of natural sugars and carbohydrates, which